50% off food (lunch and dinner) Wednesday 1 March - Tuesday 14 March
For those of you who like living the high life, you need to check out Bokan, the new panoramic restaurant at the top of the swish Novotel in Canary Wharf.
Aurelie Altemaire (formerly Head Chef at Michelin starred L’Atelier de Joel Robuchon) has created a modern European menu with a British slant, featuring Pugliese burrata and homemade focaccia and sea bass carpaccio with fresh lime. And for afters, you can zip up to the 39th floor and take your night to the next level in the Gin bar...
Novotel London Canary Wharf
40 Marsh Wall
Book by emailing email@example.com or call 0203 530 0550 (quote ‘Bokan soft launch’ when booking!)
- Bōkan 37 (Restaurant): Lunch 12:00-14:00 & Dinner 18:00-22:00 (Monday to Sunday)
- Bōkan 38 (Cocktails and bar bites): 10:00-03:00 (Thursday to Saturday) & 10:00-02:00 (Sunday to Wednesday)
- Bōkan 39 (Gin collection): 11:00-03:00 (Thursday to Saturday) & 11:00-23:00 (Sunday to Wednesday)