50% off food Tuesday 16 – Saturday 27 January
Galettes galore and Breton Cidre are on offer at the new L'Ami Malo crêperie. Bringing traditional French food with a twist, this new spot will be mixing it up with some insane toppings, such as Confit duck leg, braised red cabbage and caramelised pear (or maybe you'd like the Goat’s cheese, confit shallot and roasted butternut with Onion Cider Marmalade and honey & walnut salsa?). There's more than just crepes on the menu (oh hello, slow braised Ox cheek...) and some interesting starters too (Roschoff onion tart with poached egg, anyone?).