50% off food exclusively at dinner time, from Friday 6 until Sunday 15 September
Restaurateur, Adam White and ex-Duck & Waffle Executive Chef, Tom Cenci have teamed up to launch the new restaurant on the site that was previously the local favourite Village East, transforming the vibrant venue into a new neighbourhood restaurant and bar. Loyal Tavern will showcase inventive small plates, brought about by a love of local sustainable ingredients.
Enjoy simple yet flawless dishes such as Cornish mackerel with apple, pine nut and truffle; and venison tartar with beef dripping. Daily specials feature dishes such as rib of retired dairy cow and gurnard with crab bisque, carrot and seaweed.
During the soft launch, the restaurant will open Monday - Wednesday from 6pm to 11.30pm, Thursday 12pm to 11.30pm, Saturday 9am to 1.30am, and Sunday 9am to 11.30pm.