50% off food and and house wines at lunch and dinner between Monday 11 - Wednesday 13 December with a restaurant booking and quoting the code "soft launch dining offer"
The new grill from Henry Harris (formerly chef patron of Racine) and founder of Harcourt Inns, James McCulloch, is set to tickle your taste buds. Starters will include smoked eel with horseradish and Henry’s celebrated steak tartare, while daily changing cuts of steak, veal cutlets and Barnsley lamb chops will feature alongside duck confit with lentils. There will also be specials designed for sharing
and classic puddings, ranging from chocolate mousse to a fine cheese selection.
28 Garlick Hill
Offer is available on the restaurant menu served in the first & second floor dining rooms and to redeem the offer, call 020 3455 7437 and quote ’soft launch dining offer’ when booking their tables or email email@example.com.
The dining rooms are open 12pm – 3pm for lunch and 6pm – 10pm for dinner, Monday – Friday.