50% off food at lunch from Tuesday 22 May to Friday 1 June (between 12.00pm-3.00pm) on the a la carte menu
We loved the first dinner soft launch at Tra Tra (part of the Boundary Project) and now we're happy to report there will be a soft launch of the new lunch menu (which will include an express Croque Monsieur menu!). And we're not just talking any old cheese and ham toasted sarnie - at Tra Tra you'll find unique options such as Chorizo, Comté, truffle and spring onions (yes, you read it right - truffle!), or cured ham, Fourme D’Ambert and walnuts and vegetarians and meat eaters alike can get excited for the goat’s cheese, honey, sundried tomato and basil Croque.
Remember to make your booking by emailing firstname.lastname@example.org and quote ‘50% off lunch’!