30% off food from until Sunday 10 November on reservations only
A new menu of sharing seasonal plates is coming to XR! Munch on delicious starters such as burrata with burned figs and cured duck; and prawn cake with tarragon aioli. Showstopping mains include a buttery 1kg roasted tomahawk; a whole sea salt crusted seabass; and a grilled spatchcock harissa chicken. Each dish – designed to be shared between two or four – comes with a selection of tempting sides, including Padron peppers, steamed spinach and piquillo; and new potatoes. For those seeking something sweet, desserts such as mini doughnuts and chocolate profiteroles are the ultimate indulgent finish.
Xier | XR
13 – 14 Thayer St