VIP Club Deals
SHANGHAI NOIR, Westminster - 50% off food until 31st July
What's the deal: Get 50% off food at Shanghai Noir until 31st July! Shanghai Noir is a stylish new Indo-Chinese brasserie in the heart of Westminster, which opened in March. It's located on the lower ground floor of the Old Westminster Fire Station, underneath their sister
YAATRA, Westminster - 30% off food until 31st July
What's the deal: Get 30% off food from the à la carte menu at Yaatra until 31st July! Yaatra is a modern Indian restaurant in Westminster that's been a fan favourite amongst Soft Launch London subscribers since its opening. Led by Executive Chef Amit Bagyal, previously
YUU KITCHEN, Spitalfields - 40% off food & drink until 31st July
What's the deal: Get 40% off your total bill at Yuu Kitchen until 31st July to celebrate the launch of their new summer menu! Yuu Kitchen is a Pan-Asian restaurant & bar near Spitalfields. Their brand-new Summer menu serves up some fantastic Asian-fusion dishes from across the continent,
LUCY WONG, Fitzrovia - 40% off bottomless afternoon tea every Saturday until 27th July [FULLY BOOKED!]
What's the deal: Get 40% off a bottomless Asian-inspired afternoon tea, every Saturday until 27th July at Lucy Wong. NB - This deal is now fully booked! Lucy Wong is a glamourous Asian-inspired cocktail bar in Fitzrovia that opened last year. Every Saturday between 3pm-5pm you can embark
THE LAST TALISMAN, Bermondsey - 50% off food every Tues-Fri until 31st July
What's the deal: Get 50% off food from the brand-new à la carte menu at The Last Talisman every Tuesday-Friday until 31st July. The Last Talisman is a cosy restaurant & bar on Bermondsey Street. They've just launched a brand-new à la carte menu featuring a
BARGE EAST, Hackney Wick - 25% off food every Thursday until 29th August
What's the deal: Get 25% off food from the à la carte menu at Barge East every Thursday until 29th August! Barge East is an award-winning floating restaurant on the River Lee in Hackney Wick. The restaurant has been lovingly restored and converted from a historic 120-year-old Dutch